Shrimps in creamy garlic sauce

Shrimps in creamy garlic sauce

We decided to please your loved ones with light and tasty healthy shrimp recipes? Be sure to adopt this recipe, which will help you to prepare and serve them without problems in a creamy garlic sauce.

Ingredients for Shrimps in creamy garlic sauce

Shrimp – 10-15 pieces
Garlic – 3-4 l
Onion – 1 Piece
Sour cream – 0.5 Glass
Lemon zest – 1 teaspoon
Lemon juice – 30 milliliters

Step 1 – Before you cook the shrimp in a creamy garlic sauce, boil, if you purchased them raw. To do this, put the shrimp in boiling water. As soon as the shells turn red, this is a signal that the shrimp is ready.
Garlic shrimp recipe
Put on a plate, let it cool. Now you can clear the shell.

Step 2 – Cut the onion finely. It is to be stewed under the cover. The fire under the skillet is slow. Stir constantly and do not allow it to turn red.
As soon as onions become transparent, it is necessary to salt and pepper them and fill them with sour cream. Simmer another 5 minutes.
Make sure that the sauce does not thicken. If this happens, then pour a small amount of boiled water. To the sauce, add lemon zest and squeeze garlic. Simmer for no more than 7 minutes.

Step 3 – Put the peeled shrimps in the prepared sauce. Then they are still 4 minutes on low heat. Squeeze lemon juice. Cover and turn off the heat. Leave under the lid for 7-8 minutes.
Shrimps in creamy garlic sauce are ready. Keep them warm or chilled, depending on your preference.
Enjoy your meal!

Dinesh Taylor

I am Dinesh, a content writer at Writeup . I wrote many articles at this website. Read my post regularly and share with your friends.

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